Job Brief

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

Specifications

• Responsible for 3 shifts per week
• Comply with sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: No less than 35 per week

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Marshfield, MA 02050: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Please describe your availability, including desired hours per week and days of the week you are available.

Work Location: In person